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This rare teak bowl with teak feet is tiny, measuring 7.5cm High and 23.5cm wide, designed by Finn Juhl, a towering figure within Danish furniture design and the Danish Modern movement.
Footed Bowl, ca. 1950s, Finn Juhl for Kay Bojesen, Price on Request at Jacksons
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The upcoming issue of Another Man magazine feature a profile on 60s badboys Ant Farm and Jurgen Mayer H, founder of the J Mayer H Studio talks to Alex Marashian about the optimistic, playful spirit of his work.
The latest issue of Another Man can be viewed online for free here
Another Man, An Other
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Free-standing cupboard with lots of nooks and crannies to tuck away all those earthy possessions.
Heaven Doors, by Ceccotti Collezioni
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A Toyo Ito lamp is up for auction at Wright. Made from fiberglass and aluminum in 2007
Mayuhana Table Lamp, Estimate: $1,500–2,000, by Toyo Ito, at Wright
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Knotted Chair was featured in the 1996 exhibition “Contemporary Design from the Netherlands” curated by Paola Antonelli at the Museum of Modern Art in New York, was presented in Milan in 1996 as part of the “Dry Tech” project initiated by Droog Design of the Netherlands and carried out in cooperation with the Aviation and Space Laboratory of Delft Technical University. Made from a macrame of carbon fibers and epoxy-coated aramid fibers, this chair is now part of the permanent collection of the Museum of Modern Art, New York.
Knotted Chair, 1996, by Marcel Wanders, for Cappellini
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The design community’s preoccupation with space and building beyond the limits of classical architecture is more fascinating than ever before. Like its successful predecessor, Spacecraft 2 presents projects that meet the changing spatial needs of our modern lifestyles and that are simultaneously expanding our current understanding of architecture.
This book showcases international projects by architects, artists and designers all distinguished by the unconventional use and creation of space. The dynamic range of work presented in this sumptuous volume stretches the existing concepts of temporary architecture, thus unhinging conventional definitions of spatial design.
Spacecraft 2 features modular ephemeral structures that exist only for a limited time, such as pavilions, art projects and exhibition spaces. They exemplify innovative interventions often found in public spaces and urban environments. It also presents projects that deal with the transient use of space such as studios, mobile habitats and pop-up stores that either adapt to their surrounding environments or are strikingly conspicuous.
Spacecraft 2: More Fleeting Architecture and Hideouts, Editors: R. Klanten, L. Feireiss, 280 pages, full colour, hardcover.
Buy it here: Amazon
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Made out of 24-carat gold and more than 600 Crystallized Swarovski elements, this hand-built track bicycle will set you back €80,000—with personal delivery of course.
Aurumania, Limited Edition of 10, On view at Normann Copenhagen Showroom, Copenhagen, Denmark, in April.
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The project demonstrates how architecture can delicately integrate in nature. Designed by Graça Correia and Roberto Ragazzi, it is located on a plot bordering the Cavado River in the Gerês region of Portugal. It elegantly composes with the natural surroundings, as its pure volumetric form with its concrete finish anchors itself on one side, and then protrudes in the air with an impressive cantilever that points toward the river.
Gerês House, Caniçada, Vieira do Minho, Portugal, by Graça Correia e Roberto Ragazzi, Correia Ragazzi Arquitectos
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Designed as a showpiece of modern architecture and contemporary furniture, Planit is the merger between Milan-based architecture firm Bestetti Associati Studio, and B&B Italia. The prefab house is a built as a showhome for the Company’s products.
Pircher Planit Prefab House, Rolo, Italy, by Bestetti Associati Studio
Furnishings by B&B Italia
via: Trendir
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The Chicago restaurant Alinea has its own molecular gastronomy wunderkind in Grant Achatz as he takes food in previously unimagined directions. This cookbook presents the exact recipes, grouped by season, from the restaurant kitchen, such as Yolk Drops with Asparagus, Lemon and Black Pepper or Bison with Beets, Blueberries and Burning Cinnamon, along with gorgeous closeup photographs of these jaw-droppingly fanciful creations. The book opens with essays by food world elder statesmen, including Michael Ruhlman and Jeffrey Steingarten, who lavish praise on Achatz’s approach, and Michael Nagrant, who explores the Alinea philosophy through a dish called “Black Truffle Explosion.” Achatz himself eloquently explains 10 techniques he uses at the restaurant to achieve his culinary goals, from “bouncing flavors” to custom service ware and aroma manipulation.
Though readers are encouraged to make the recipes, or at least interpret them so as to “craft an experience similar to dining at the restaurant,” where every minute involves intensive engagement with the food, most people will value the book more as a beautifully produced insight into Achatz’s creativity and perhaps a spur to their own, even when they are not making spheres of beet juice or mozzarella balloons. Purchase includes access to a companion Web site with video demonstrations, interviews and an forum with Achatz and his team. (Publishers Weekly)
Alinea Book by Grant Achatz, 416pp, Hardcover
Buy it here: Amazon