The Anemi Hotel is located on the Island of Folegandros, Greece. With respect for traditional Cycladic architecture, this hotel maintains a very nordic style.
Anemi Hotel, Greece (nordic room rates), Link: Anemi
X2 Resorts - Thailand first chain of design hotels. X2 KUI BURI is located on the Gulf of Thailand, approximately 3 hours drive from Bangkok, a fresh change indeed.
X2 Resorts , Prachuap Khiri Khan, Thailand.
The remote alpine village of Vals is best known to the world at large as the home of Switzerland’s popular Valser mineral water. Since 1996, though, architecture fanatics and spa connoisseurs have known Vals as the home of Peter Zumthor’s Therme spa, an ultra-modernist design statement in grey Valser quartzite, a place that somehow crafts a near-religious experience out of little more than stone, water and judiciously applied light. The combinations of light and shade, open and enclosed spaces and linear elements make for a highly sensuous and restorative experience.
Therme Vals, by Peter Zumthor,
+ Therme Vals
Danish architect Finn Juhl (1912–1989) is regarded as one of the greatest furniture designers of the 20th century. He was a pioneer figure within Danish furniture design and the Danish Modern movement, along with Hans Wegner, Arne Jacobsen, Poul Kjærholm, and Børge Mogensen.
The house, now open to the public was designed and built by Finn Juhl as a young architect in 1942, is a unique example of Danish modernism for both architecture, furniture design and the visual arts.
Home of Finn Juhl, Ordrup, Denmark, through 31 August, 2008
From an article from the New York Times, on The coming of age of Copenhagen’s Nordic cuisine.
1. Barely a year old, Geranium won its first Michelin star in March.
2. Razor clams inside a parsley gel, topped with frozen horseradish and buttermilk at Noma. Biting into all three components produces the salty flavors of cold North Sea (the clams), a taste of chilly fields (the parsley) and a pleasing bite of winter frost (the horseradish snow).
3. At Geranium, a milk-based dessert, left, and a dish of assorted cabbages with oysters, cod and caviar, right.
Link to Article: IHT
Designed in 1947 by Stewart Williams for Frank Sinatra and his first wife, Nancy Barbato, Twin Palms is a spectacular example of mid-century contemporary architecture in the heart of Palm Springs’ Movie Colony community. Features include exquisite period furnishings and infamous piano-shaped swimming pool. Located just around the corner from residences once owned by Al Jolson, Jack Benny and Cary Grant, this vacation rental estate boasts both luxury and historical significance.
Frank Sinatra house rental, $2,600/night, from Beau Monde Villas
A ground breaking new business class seat for Virgin Atlantic’s Upper Class service. A unique seating layout and mechanism creates a new sense of shared experience and allows the seat back to fold forward to create a completely flat bed. For the first time, a simple and uncomplicated design aesthetic has subdued the typically complex expression of aircraft seating. The functional and visual expression of the ‘chair’ has been separated from the myriad of functions that traditionally layer the visual quality of aircraft seating.
Virgin Atlantic’s Upper Class service, by Pearson Lloyd
When In New York, visit the current exhibition at the Museum of Modern Art (MoMA), Design and the Elastic Mind. If you can’t make it, the website is fun.
Exhibition: Design and the Elastic Mind, New York, MoMA
Designed in conjuction with ONERA (Office National d’Etudes et de Recherche Aérospatiale), this Hotel breaks the paradigm in leisure travel.
Manned Cloud, by Jean-Marie Massaud
This Michelin three-star restaurant is the holy grail of gastronomy; hard to reach, El Bulli hangs on the edge of Cala Montjoi, a turquoise bay flanked by vast pines. The chef, Ferran Adrià began washing dishes at el Bulli. “He alters the way we eat by scientific intervention, using siphons, algae, heat and ice, combining every technique available to create dishes that titillate the senses and manipulate the emotions”. Read a review from The Telegraph.
Reservations up to a year in advance, €165.00 (20-35 course set menu), at El Bulli