Showcasing Artist Maya Lin’s latest drawings, sculptures and installations.
Exhibition: ”Maya Lin: Systemic Landscapes,”, for Museum of Contemporary Art San Diego
via: Los Angeles Times
NEWWORK magazine is a large-format newspaper publication for readers who appreciate the value of new ideas. Designed and published biannually by studio NEWWORK, issue no.1 shows a selection of contributors solely from New York. Seven artists chosen by studio newwork present new ideas and images of art, design, high fashion, culture, and politics. From art directors to business leaders, from design students to curators, audience can find exiting new work and talent. Customized typefaces to reflect each contributors’ work stimulate thinking about typography in graphic design.
NEWWORK, $13.99, by newworkmag.com
One of Sweden’s most important postwar designers, Stig Lindberg created whimsical studio ceramics during a long career with the Gustavsberg pottery factory.
“Veckla” vase, white stoneware with clear matte glaze, 1950s, $265.00 – $680.00, by Stig Lindberg, from Freeforms
When In New York, visit the current exhibition at the Museum of Modern Art (MoMA), Design and the Elastic Mind. If you can’t make it, the website is fun.
Exhibition: Design and the Elastic Mind, New York, MoMA
Barnaby Barford (b.1977) graduated from the Royal College of Art and has worked with prestigious companies including Nymphenburg as well as creating his one-off pieces. (shown here)
Mary had a little lamb, (Price on request), by Barnaby Barford, at David Gill Galleries
Designed in conjuction with ONERA (Office National d’Etudes et de Recherche Aérospatiale), this Hotel breaks the paradigm in leisure travel.
Manned Cloud, by Jean-Marie Massaud
This Michelin three-star restaurant is the holy grail of gastronomy; hard to reach, El Bulli hangs on the edge of Cala Montjoi, a turquoise bay flanked by vast pines. The chef, Ferran Adrià began washing dishes at el Bulli. “He alters the way we eat by scientific intervention, using siphons, algae, heat and ice, combining every technique available to create dishes that titillate the senses and manipulate the emotions”. Read a review from The Telegraph.
Reservations up to a year in advance, €165.00 (20-35 course set menu), at El Bulli
When in Milan, its well worth a visit to the studio of Achille Castiglioni, now a museum. Here, he worked on the design of some 150 products some are now part of the Museum of Modern Art’s permanent collection in New York.
Museum, Studio of Achille Castiglioni
Above. ’Huit Carrres,’ Versailles, France
The Paris based, Swiss artist Felice Varini works with a space’s reality and where it appears fragmented when viewed from all other angles. Working with the factual reality of existing architectural space, both interior and exterior. His site-specific paintings intervene on the spaces in the exact condition they were found, highlighting the architecture as opposed to concealing it.
Eos Airlines, whose first flight took place in 2005, has filed for bankruptcy. The airline purchased three Boeing 757s and reconfigured the with just 48 business-class seats, fully-flat, of course. The press loved the concept of an all business class airline with great service — flying profitable international routes, but critics saw more than a few holes (refurbishing out of date planes for one). Back to Virgin Atlantic for now.