Equilibrio di una Relazione Vitale, (sold for $28,000), by Angelo Mangiarotti, at Wright
The remote alpine village of Vals is best known to the world at large as the home of Switzerland’s popular Valser mineral water. Since 1996, though, architecture fanatics and spa connoisseurs have known Vals as the home of Peter Zumthor’s Therme spa, an ultra-modernist design statement in grey Valser quartzite, a place that somehow crafts a near-religious experience out of little more than stone, water and judiciously applied light. The combinations of light and shade, open and enclosed spaces and linear elements make for a highly sensuous and restorative experience.
Therme Vals, by Peter Zumthor,
+ Therme Vals
Often overlooked and a common sight in every sushi bar and maybe even lurking in the back of your refrigerator, this package design is now included in the permanent collection of the Museum of Modern Art in New York (MoMA). The dispenser is equipped with the essential functions as a soy sauce dispenser such as easy to pour (on two sides!) and a non-drip spout. The company has shipped to date over 250-million units.
Designed in 1961 by Kenji Ekuan. (Japanese, born 1929) and GK Design Group. Kikkoman Soy Sauce Dispenser. Glass and polystyrene plastic, Manufactured by Kikkoman Corporation, Japan.
Kikkoman Soy Sauce Dispenser, by Kenji Ekuan, for GK Design Group
Tatjana Quax is involved with moooi as head styling. Every quarter in 2007 the moooi paper appeared together with the magazine ELLE wonen. The paper has grown into a glossy (half million copies worldwide) and was currently presented at the Salon del Mobile Milan 2008.
The moooi Paper, ELLE wonen, by Studio Aandacht
Here at Daily Icon we are great fans of Japanese packaging; here are some examples of product packaging inspired by tradition and nature.
Read the entire article at Ping Mag
Danish architect Finn Juhl (1912–1989) is regarded as one of the greatest furniture designers of the 20th century. He was a pioneer figure within Danish furniture design and the Danish Modern movement, along with Hans Wegner, Arne Jacobsen, Poul Kjærholm, and Børge Mogensen.
The house, now open to the public was designed and built by Finn Juhl as a young architect in 1942, is a unique example of Danish modernism for both architecture, furniture design and the visual arts.
Home of Finn Juhl, Ordrup, Denmark, through 31 August, 2008
From an article from the New York Times, on The coming of age of Copenhagen’s Nordic cuisine.
1. Barely a year old, Geranium won its first Michelin star in March.
2. Razor clams inside a parsley gel, topped with frozen horseradish and buttermilk at Noma. Biting into all three components produces the salty flavors of cold North Sea (the clams), a taste of chilly fields (the parsley) and a pleasing bite of winter frost (the horseradish snow).
3. At Geranium, a milk-based dessert, left, and a dish of assorted cabbages with oysters, cod and caviar, right.
Link to Article: IHT
“The Holiday Home is an experiential installation exploring areas in which the holiday home departs from modern design conventions. Visitor movement through the installation activates unexpected view corridors and the multidirectional shadows create unpredictable perspectives.”
Holiday Home, Philadelphia, USA, by UNStudio