Vanishing America, Cuba, Everyday Monuments by, Michael Eastman
Shulman Portfolio #01 – Case Study House #22
Pierre Koenig, Case Study House #22, Los Angeles, California
Limited edition of 60 Silver Gelatin prints (Ilford MGD 44 M’ “Pearl”), numbered, titled and individually signed by Julius Shulman, mounted under plexiglass in black frames, 60 x 75,5 cm (23.6 x 29.7 in), released in 1999.
American photographer Julius Shulman’s images of Californian architecture have burned themselves into the retina of the 20th century. A book on modern architecture without Shulman is inconceivable. Some of his architectural photographs, like the iconic shots of Frank Lloyd Wright’s or Pierre Koenig’s remarkable structures, have been published countless times. The brilliance of buildings like those by Charles Eames, as well as those of his close friend, Richard Neutra, was first brought to light by Shulman’s photography.
Shulman Portfolio #01 – Case Study House #22
Buy it here: Amazon
You may have seen this photography in the Adobe CS2 Suite Packaging, and campaigns like Adidas, ESPN Magazine, Jimmy Choo Shoes and Levi’s.
X-Ray Photography by Nick Veasey
Light in Design, the B3 system by bulthaup is the measure of all kitchens; by focusing on ergonomics, task management and keeping it utilitarian, the visual aesthetics are not compromised here. The entire kitchen “floats” by using a supporting frame inside the wall that can bear up to one ton in weight per meter. This is ideal for architects and designers, providing them with an unprecedented level of freedom in design and the efficient use of space. The range of accessories and the way in which spices, tools and even cleaning supplies are tucked away compliment the design. You may never dine out again!
Bulthaup B3 Kitchen, by Herbert H. Schultes, for Bulthaup
“The Giant Japanese Hornet is the largest species of wasp in the world, and it contains special enzymes in its body which are reputed to increase strength and energy levels. Giant Japanese Hornets have one of the most incredible stamina’s of any living creature and this stamina can be temporarily passed into the system of those who consume it.”
Hormigas Culonas are harvested in the Colombian Amazon by the Guane Indians, during the short rainy season between March and June. They are then toasted in a mud pot over an open fire by the Indians. The Guane Indians believe that these Ants have youth giving and Aphrodisiac properties and they are often served as fertility giving marriage food during nuptial ceremonies. Hormigas Culonas taste similar to crisply fried bacon with an earthy taste.
(Left) A Toffee flavoured Candy, which contains a real edible scorpion. (Right) This vodka contains a farm raised yellow scorpion (buthus martensii) Infused in pure grain English vodka. Alcohol infused with a scorpion is said to remove toxins from the body when consumed.
Insects and Scorpions, from Edible.
The Cruiser Bag: Limited Edition piece (only 300 pieces available) – includes a bottle of La Grande Dame 98 and two champagne flutes. Available from July and costs $425
The Cruise collection: a “made to measure” piece and costs $80,000 – comes with 4 bottles of La Grande Dame 98, 2 magnums of La Grande Dame 88, 6 champagne flutes Riedel and 6 water tumblers, plates, table mats and cutlery.
Nature transformed through industry is a predominant theme in [his] work. “I set course to intersect with a contemporary view of the great ages of man; from stone, to minerals, oil, transportation, silicon, and so on. To make these ideas visible I search for subjects that are rich in detail and scale yet open in their meaning. Recycling yards, mine tailings, quarries and refineries are all places that are outside of our normal experience, yet we partake of their output on a daily basis”.
Photographer: Edward Burtynsky
VIP Centre Schiphol Airport, Amsterdam, Netherlands, by Concrete
An Important and Rare Prototype Prismatic Table for the Alcoa Forecast Program
The Aluminum Corporation of America (Alcoa) program emphasized the artistic and functional possibilities of aluminum. Select commissioned designs were featured in full-page advertisements shot by noted photographers in widely-read weekly magazines. It is for this program that Isamu Noguchi developed the iconic design of the Prismatic table.
Isamu Noguchi, who was the third artist featured in the Forecast program in early 1957, developed an abstract three-dimensional form. Noguchi’s Prismatic tables were conceived in multiple to form a “kaleidoscope” with variant colors with the intention of adaptability. The advertisement photographed by Irving Penn used the table as a casual, yet romantic platform for dinner at home.
Prototype Prismatic Table, Sold at Auction for $290,500, by Isamu Noguchi, at Sotheby’s