“Here we will build a monument dedicated to nature and we will make it our lives’ purpose”.
Le Corbusier’s ‘chapel of our lady of the height‘ is a pilgrimage chapel, though on most days more frequented by architectural pilgrims than the intended variety. Perched on a commanding hill above the village of Ronchamp, it is the latest of a long history of chapels on the site. Its predecessor was destroyed in fighting in the Second World War, though much of its stone is used in the walls of Le Corbusier’s building.
The thick, curved walls – especially the buttress-shaped south wall – and the vast shell of the concrete roof give the building a massive, sculptural form. Small, brightly painted and apparently irregular windows punched in these thick walls give a dim but exciting light within the cool building, enhanced by further indirect light coming down the three light towers.
Notre Dame du Haut, Ronchamp, France, by Le Corbusier
Displayed at Illums Bolighus in Copenhagen, and subsequently sold at auction, proceeds to the Danish AIDS Foundation.
Series 7 chair, by Arne Jacobsen, for Fritz Hansen
Located in the city-center of Maastricht, this renovated 15th century monastery of the Crutched Friars offers you a breathtaking synthesis of a veritable Gothic exterior with a sleek, dressed-down modern interior. Many innovative solutions for structural challenges (e.g. a glass elevator connecting the church to the monastery area) only confirm the notion that the sobriety of modern style forms a perfect match for a late-medieval architectural expression of religious virtue.
Kruisherenhotel, Maastricht, The Netherlands, Chateau Hotels
We’ve written before about Olafur Eliasson, the New York Times writes about a new project called “The New York City Waterfalls” a public art project of four man-made waterfalls rising from New York Harbor, some as high as the Statue of Liberty. Organized by the nonprofit Public Art Fund and the City of New York.
The New York City Waterfalls, by Olafur Eliasson
Vanishing America, Cuba, Everyday Monuments by, Michael Eastman
Shulman Portfolio #01 – Case Study House #22
Pierre Koenig, Case Study House #22, Los Angeles, California
Limited edition of 60 Silver Gelatin prints (Ilford MGD 44 M’ “Pearl”), numbered, titled and individually signed by Julius Shulman, mounted under plexiglass in black frames, 60 x 75,5 cm (23.6 x 29.7 in), released in 1999.
American photographer Julius Shulman’s images of Californian architecture have burned themselves into the retina of the 20th century. A book on modern architecture without Shulman is inconceivable. Some of his architectural photographs, like the iconic shots of Frank Lloyd Wright’s or Pierre Koenig’s remarkable structures, have been published countless times. The brilliance of buildings like those by Charles Eames, as well as those of his close friend, Richard Neutra, was first brought to light by Shulman’s photography.
Shulman Portfolio #01 – Case Study House #22
Buy it here: Amazon
You may have seen this photography in the Adobe CS2 Suite Packaging, and campaigns like Adidas, ESPN Magazine, Jimmy Choo Shoes and Levi’s.
X-Ray Photography by Nick Veasey
Light in Design, the B3 system by bulthaup is the measure of all kitchens; by focusing on ergonomics, task management and keeping it utilitarian, the visual aesthetics are not compromised here. The entire kitchen “floats” by using a supporting frame inside the wall that can bear up to one ton in weight per meter. This is ideal for architects and designers, providing them with an unprecedented level of freedom in design and the efficient use of space. The range of accessories and the way in which spices, tools and even cleaning supplies are tucked away compliment the design. You may never dine out again!
Bulthaup B3 Kitchen, by Herbert H. Schultes, for Bulthaup
“The Giant Japanese Hornet is the largest species of wasp in the world, and it contains special enzymes in its body which are reputed to increase strength and energy levels. Giant Japanese Hornets have one of the most incredible stamina’s of any living creature and this stamina can be temporarily passed into the system of those who consume it.”
Hormigas Culonas are harvested in the Colombian Amazon by the Guane Indians, during the short rainy season between March and June. They are then toasted in a mud pot over an open fire by the Indians. The Guane Indians believe that these Ants have youth giving and Aphrodisiac properties and they are often served as fertility giving marriage food during nuptial ceremonies. Hormigas Culonas taste similar to crisply fried bacon with an earthy taste.
(Left) A Toffee flavoured Candy, which contains a real edible scorpion. (Right) This vodka contains a farm raised yellow scorpion (buthus martensii) Infused in pure grain English vodka. Alcohol infused with a scorpion is said to remove toxins from the body when consumed.
Insects and Scorpions, from Edible.