After successfully touring the US and Europe making stops at Design Miami 2007 and Quinze & Milan’s Gallery 113 in Belgium in 2008, Fragiles eclectic showcase of contemporary porcelain, ceramic and glass design and artwork, will travel to the Al-Sabah Art & Design in Kuwait, a contemporary art and design gallery created by Villa Moda founder Sheikh Majed Al-Sabah.
Fragiles at the Al-Sabah Art & Design Gallery has been designed to occupy the new gallery space and introduces several new works by artists not shown in the previous exhibitions. The spectrum and quality of these innovative projects shows a current generation of designers and artists just how relevant and challenging working with these traditional materials can be.
Exhibition: Fragiles: Porcelain Glass & Ceramics, June 7 – July 5, Al-Sabah Art & Design Gallery, The Corniche, Arabian Gulf Road, Shaab, Kuwait
Zaha Hadid has consistently pushed the boundaries of architecture and urban design. Silver Paintings showcases Hadid’s discipline in a new light and medium. The title of the series refers to the surface of the works, which in their raw state resemble polished metal or mirrors, an effect created with a polyester skin treated with chrome and gelatine and then di-bonded.
Initially, the images are digitally generated, then photographed in their virtual state. Once the images are printed they are hand-painted in a medium that complements the subject. This might be stained glass paint (which creates the transparent and cathedral like feel), acrylic and Chinese lacquer (Opaque and POP qualities) or UV resistant ink combined with Vinyl (highly reflective). These techniques combine to suggest a gradual intersection between reflectivity and opacity, from one architectural feature to the next.
Silver Paintings, by Zaha Hadid, at Buchmann Galerie
Between Heaven and Earth: the Architecture of John Lautner shows work from the Lautner archive, held at the Getty Research Institute.
Known for his extensive and progressive residential work, Lautner’s hand was behind over 100 (some built, some unbuilt) projects, many of which are present in this show, which promises to be architectural heaven for the lovers of rare hand drawings, sketches and detailed models. A series of events have been organised to accompany and compliment the show, so if you are keen to find out more about the American architect, there is a number of happenings to choose from, from exhibition tours, to film screenings.
Long overshadowed by modernist contemporaries Rudolph Schindler and Richard Neutra, John Lautner and the homes he built in Southern California are set to receive unprecedented attention thanks to the publication of a book published by Rizzoli. The book details Lautner’s inspirations, philosophies and legacy, not the least of which is the Chemosphere, originally derided by some critics as a silly fantasy.
Between Earth and Heaven: The Architecture of John Lautner, Edited by historian Nicholas Olsberg
Buy it here: Amazon
Born in Liverpool, Tony Cragg Lives and works in Wuppertal, Germany.
The Lucie Rie exhibition is called U-Tsu-Wa, which means vessels, and brings together around 100 works of Lucie Riethe Austrian-born, London-based ceramicist, together with pieces by Scottish ceramicist Jennifer Lee and German woodworker Ernst Gamperl.
Issey Miyake enlisted the help of Tadao Ando for the exhibition design. Centre stage is a gigantic pool of water on which Rie’s ceramics appear to float, highlighting the delicate fragility of her ceramics.
Dutch designer Richard Hutten will launch the aluminium Cloud Chair at Milan Design Week next month. The chair is polished, nickel-plated, cast aluminium. Produced in a limited edition by Ormond Editions of Geneva.
The automat — that ’50s-era icon of American ingenuity known for vending rubbery sandwiches from glass compartments — is back, and this time it’s boutique. Exhibit A: The most opulent and cheeky element of the Mondrian South Beach, a Marcel Wanders-designed hotel that opened in Miami in December, is a vending machine that now anchors the lobby. The Semi-Automatic was designed not by Wanders but by Mari Balestrazzi for the Morgans Hotel Group, to conquer the cliché of the gift shop.
via: The Moment, New York Times
Hand built ceramic sculptures in shapes inspired by nature.
Tangent, Hive, Cellular Sphere, by Pamela Sunday
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.
Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work – whether it’s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a soufflé.
In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes – sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine – which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston’s topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation.
With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world’s most fascinating chef, but also a stunning, colourful and joyous work of art.
The Big Fat Duck Cookbook by Heston Blumenthal Hardback, 532 pages, 340x290mm
Buy it here: Amazon