Tokyo Born artist Hiroyuki Hamada lives and works in East Hampton, New York with his wife, two children and two dogs.
# Series, by Hiroyuki Hamada
Ionna Vautrin presents a a series of lighting called Moaïs. Each model consists of ten sheets of polycarbonate and ten “combs” in painted or anodized aluminum, and a black aluminum base shaped like a truncated cone. Easy to assemble, some are left white, while others are screen printed.
Moaïs, by Ionna Vautrin, January 26 – March 20, at ToolsGalerie, Paris, France
Katharina Fritsch first showed her work in the United States in 1994, at the Dia Center for the Arts. There she debuted Rattenkönig (Rat king), her now famous work in which 12-feet-tall black rodents face outward in a circle, towering over the viewer, their tails bound together in a giant knot. Like all Fritsch’s work, Rattenkönig is simultaneously seductive and unnerving. She often transforms quotidian objects or ordinary looking figures into something new and strange, through repetition and manipulation of scale and color. Her sculptures are the result of a time-consuming process: a piece is usually molded by hand, then cast in plaster, reworked, and then cast again in polyester.
Katharina Fritsch, at Matthew Marks Gallery
On Display is a great selection of design pieces that are “Made in Spain” in an unusual and creative context: the circus. Go deep into a space where objects explode, stay balanced or are chopped in a guillotine. The wonderful world of the circus offers you the most fascinating products. Different scenes inspired by the art of the circus in which you will have an extraordinary vision of objects. Enjoy a magical and unique setting, in which you will surely see the most mysterious side of the most global Spanish design.
The small wooden houses are studies, born from the desire to experiment and research independent from the clients’ needs. Most of the sculptural works are made of solid wooden blocks, which De Lucchi models with a chainsaw. The architect said he realised the wish to work manually with wood while sharpening pencils with a penknife.
When Praline teamed up with The Model Shop, we were presented with a cauldron being stirred by an excellent set of designers and equally adept architectural model makers. The results are understandably broad, and include a new typeface, architectural models, a neon sign and most importantly one fantastic concept.
Happy New Year!
Award–winning choreographer Nanine Linning and designer Marcel Wanders present an innovative concept in which a Dancing Angel is hanging upside down for 20 minutes from a Chandelier. The dancer offers little spoons of chocolate mousse and flutes of champagne to the crowd beneath her.
Product designer Naoto Fukasawa unfailingly designs shapes to meet people’s expectations. His unique efforts to determine the “outline of things” from people’s unconscious are gathering attention worldwide. Advertising photography expert Tamotsu Fujii superbly depicts outlines blending into light and air.
The “outline of design”, something obvious yet invisible, emerges through the efforts of these two men. This exhibition, including 100 products designed by Naoto Fukasawa and some 70 photographs taken by Tamotsu Fujii over 4 years, is something never attempted before – an exhibition revealing what everyone has sought… the “outline of design”.
Studio Job has created a 175 cm diameter spinning globe applying 500,000 Swarovski crystals. “Maybe it’s the sense of time and gravity that touches us, maybe it is the earth that keeps turning and turning.”
Globe, by Studio Job, for Swarovski Crystal Palace
Ronan and Erwan Bouroullec have designed the interior of a new restaurant called Dos Palillos for Camper Shoes in Berlin.
“What immediately interested us was that Dos Palillos was a one of a kind culinary experience offered by Albert Raurich, elBulli’s former chef. In order to celebrate his cuisine, the concept of the restaurant gives full means of expression to his culinary art.”
“Naturally, the kitchen had to be the centre of the space and thus, it had to be wide open so that guests could see the preparation of the dishes from the beginning to the end. We have decided to articulate the environment around one long wooden table and the stainless steel kitchen, one module facing the other. Consequently, the guests find themselves at the centre of the kitchen, while the chef acts in front of them.”