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Bella Italia Wine Bar Interior

Bella Italia Weine, Stuttgart, Germany by Ippolito Fleitz Group

Icon: The Bulthaup B3 Kitchen

Light in Design, the B3 system by bulthaup is the measure of all kitchens; by focusing on ergonomics, task management and keeping it utilitarian, the visual aesthetics are not compromised here. The entire kitchen “floats” by using a supporting frame inside the wall that can bear up to one ton in weight per meter. This is ideal for architects and designers, providing them with an unprecedented level of freedom in design and the efficient use of space. The range of accessories and the way in which spices, tools and even cleaning supplies are tucked away compliment the design. You may never dine out again!

Bulthaup B3 Kitchen, by Herbert H. Schultes, for Bulthaup

Nature’s Bounty. Exotic Food by Edible.

The Giant Japanese Hornet is the largest species of wasp in the world, and it contains special enzymes in its body which are reputed to increase strength and energy levels. Giant Japanese Hornets have one of the most incredible stamina’s of any living creature and this stamina can be temporarily passed into the system of those who consume it.”

Hormigas Culonas are harvested in the Colombian Amazon by the Guane Indians, during the short rainy season between March and June. They are then toasted in a mud pot over an open fire by the Indians. The Guane Indians believe that these Ants have youth giving and Aphrodisiac properties and they are often served as fertility giving marriage food during nuptial ceremonies. Hormigas Culonas taste similar to crisply fried bacon with an earthy taste.
 

(Left) A Toffee flavoured Candy, which contains a real edible scorpion. (Right) This vodka contains a farm raised yellow scorpion (buthus martensii) Infused in pure grain English vodka. Alcohol infused with a scorpion is said to remove toxins from the body when consumed.

Insects and Scorpions, from Edible.

Cruise collection from Veuve Clicquot and Riva

The latest in a string of interesting design collaborations with Veuve Clicquot including Karim Rashid and Porsche design

The Cruiser Bag: Limited Edition piece (only 300 pieces available) – includes a bottle of La Grande Dame 98 and two champagne flutes. Available from July and costs $425

The Cruise collection: a “made to measure” piece and costs $80,000 – comes with 4 bottles of La Grande Dame 98, 2 magnums of La Grande Dame 88, 6 champagne flutes Riedel and 6 water tumblers, plates, table mats and cutlery.

Cruise Collection, by Riva for Veuve Clicquot
via: Yatzer

Amaison Gourmet Shop in Amsterdam

As a caterer for upmarket parties, Maison Van Den Boer, is one of the best known in Holland. The Amaison shop is conceived like grandma’s kitchen, sample the flavours as you watch food being prepared. We like the way in which a single geometric element is repeated throughout the Shop.

Amaison, Amsterdam, Netherlands, by Concrete

Enjoy Pearls & Caviar in Abu Dhabi

An interesting blend of the traditional and current objects like Tom Dixon lamps and Bisazza mosaics.

Pearls & Caviar, Abu Dhabi, UAE, by Concrete

FlipSticks Folding Chopsticks for Camping

FlipSticks Folding Chopsticks, $32.80, from Brunton

Icon: Kikkoman Soy Sauce Package

Often overlooked and a common sight in every sushi bar and maybe even lurking in the back of your refrigerator, this package design is now included in the permanent collection of the Museum of Modern Art in New York (MoMA). The dispenser is equipped with the essential functions as a soy sauce dispenser such as easy to pour (on two sides!) and a non-drip spout. The company has shipped to date over 250-million units.
Designed in 1961 by Kenji Ekuan. (Japanese, born 1929) and GK Design Group. Kikkoman Soy Sauce Dispenser. Glass and polystyrene plastic, Manufactured by Kikkoman Corporation, Japan.

Kikkoman Soy Sauce Dispenser, by Kenji Ekuan, for GK Design Group

Packaging: Imitating Nature

Here at Daily Icon we are great fans of Japanese packaging; here are some examples of product packaging inspired by tradition and nature.

Read the entire article at Ping Mag

Food: New Cuisine in Copenhagen

From an article from the New York Times, on The coming of age of Copenhagen’s Nordic cuisine.

1. Barely a year old, Geranium won its first Michelin star in March.

2. Razor clams inside a parsley gel, topped with frozen horseradish and buttermilk at Noma. Biting into all three components produces the salty flavors of cold North Sea (the clams), a taste of chilly fields (the parsley) and a pleasing bite of winter frost (the horseradish snow).

3. At Geranium, a milk-based dessert, left, and a dish of assorted cabbages with oysters, cod and caviar, right.

Link to Article: IHT

Editor's Picks

Brick Flip Clock
The classic vintage flip clock, reinvented and redesigned, made from a stainless steel case and a precision machine. Mount it on the wall or simply place it on a desk. [more...]

Suggested Reading

The Story of Eames Furniture
Brimming with images and insightful text, this unique book is the benchmark reference on what is arguably the most influential and important furniture brand of our time. [more...]
Buy it here: Amazon

The Guggenheim: Frank Lloyd Wright and the Making of the Modern Museum
First-ever book to explore the process behind one of the greatest modern buildings in America. [more...]
Buy it here: Amazon

MoonFire: The Epic Journey of Apollo 11
A unique tribute to the defining scientific mission of our time, the 40th anniversary of the Apollo 11 Moon landing. [more...]
Buy it here: Amazon

Cars Freedom Style Sex Power Motion Colour Everything

Cars
Freedom Style Sex Power Motion Colour Everything. This lavish and beautifully designed book is the gift book for all car enthusiasts and design aficionados. [more...]
Buy it here: Amazon

Design Icons

Karuselli Lounge Chair
“Without question my favourite piece of interior design, and undoubtedly the most comfortable chair I’ve ever sat in. I like to retire to one with a cigar and a stiff drink as frequently as possible." - Sir Terence Conran. [more...]

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Case Study Houses
“It’s a huge coffee-table book, which analyses each of the houses in chronological order, with plans, sketches and glorious photographs.” [more...]
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The Eames Lounge Chair
The book examines the evolution of a design icon and places it in its cultural, historical and social context. [more...]
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The U.N. Building
Symbol of world humanitarianism, a beacon of unity after the Second World War. More than 50 years on, the 39-story building is regarded as one of the pinnacles of mid-century modernism. [more...]
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Loblolly House
Including a DVD of the film "A House in the Trees", a real-time documentary of the design, fabrication, and assembly of this amazing house. [more...]
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Desire
The Shape of Things to Come. An up-to-date comprehensive survey on furniture and object design today, showcasing the crème de la crème of designers. [more...]
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Marcel Wanders
Behind the Ceiling is the first monograph on one of the most influential, prolific and celebrated international designers today. [more...]
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How to Wrap Five Eggs
A mid-60s classic of Japanese design. Stunningly laid-out paean to traditional Japanese packaging is rife with sumptuous black and white photos of all manner of boxes, wrappers and containers that appear at once homely and sophisticated, ingeniously utilitarian yet fine and rare. [more...]
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