Follow Daily Icon

Email Address:

Happy Hour Chandelier by Marcel Wanders & Nanine Linning

Happy New Year!
Award–winning choreographer Nanine Linning and designer Marcel Wanders present an innovative concept in which a Dancing Angel is hanging upside down for 20 minutes from a Chandelier. The dancer offers little spoons of chocolate mousse and flutes of champagne to the crowd beneath her.

Happy Hour Chandelier, by Marcel Wanders, and Nanine Linning.
Bookings: Happy Hour Chandelier

Casa Camper Dos Palillos by Ronan & Erwan Bouroullec

Ronan and Erwan Bouroullec have designed the interior of a new restaurant called Dos Palillos for Camper Shoes in Berlin.

“What immediately interested us was that Dos Palillos was a one of a kind culinary experience offered by Albert Raurich, elBulli’s former chef. In order to celebrate his cuisine, the concept of the restaurant gives full means of expression to his culinary art.”

“Naturally, the kitchen had to be the centre of the space and thus, it had to be wide open so that guests could see the preparation of the dishes from the beginning to the end. We have decided to articulate the environment around one long wooden table and the stainless steel kitchen, one module facing the other. Consequently, the guests find themselves at the centre of the kitchen, while the chef acts in front of them.”

Dos Palillos Restaurant, Casa Camper Hotel, Berlin, Germany,
by Ronan and Erwan Bouroullec

Eternal Ice Drop by 5.5 Designers for Hennessy

Encapsulated in a glass drop, the imprisoned water freezes after a few hours in the freezer then spreads its coolness through the glass by finding its liquid state. Beyond its sustainable and reusable aspect, this object has a not unimportant consequence over the moment of the tasting of a good Cognac. Certain consumers, if they like the effect cooling some ice cube on their drink, do not like that by melting ice cubes alter the taste of this one, by dilution. Furthermore, the action of the cold tends to break certain aromas of the Cognac. This mode of cooling, lighter than a traditional ice cube, represents then an ideal solution to lead the cognac to the good temperature of tasting.

Eternal Ice Drop, by 5.5 Designers, for Hennessy

Evian Packaging by Paul Smith

Paul Smith has designed a bottle for Evian which will be on sale in limited amounts until Christmas. The London based designer describes the package as “…a nice glass bottle with colourful stripes around the top, printed with organic ink!”

Evian Bottle, by Paul Smith

Nomiya Space Restaurant at Palais de Tokyo

The Nomiya restaurant is replacing the Hotel Everland on the roof of the Palais de Tokyo for one year. Designed by the artist Laurent Grasso, the glass cube is part of the ‘Art Home’ culinary project by the Palais de Tokyo and Electrolux. The Nomiya concept developed for the Palais de Tokyo is a project that’s both inspired and named after the tiny Japanese bars. In the creation of Nomiya, Laurent Grasso was assisted by his brother, Pascal Grasso, an architect. Nomiya Space is a rectangular glass box about the size of a shipping container. “We tried to create an overall impression of airiness, transparency, floating,” said the French artist Laurent Grasso.

Nomiya Space, by Laurent Grasso, for Art Home
via: Travel with Frank Gehry

Issey Miyake Sushi Campaign

Issey Miyake Pleats Please

Issey Miyake Pleats Please

Issey Miyake Pleats Please

Issey Miyake print campaign for Pleats Please. The fabrics were molded and folded to create pieces of sushi–a delicious visual pun.

Pleats Please Ad Campaign, for Issey Miyake
via: Gradient

1000 Acres Vodka Packaging by Arnell

Elegant packaging for 1000 Acres premium Vodka. Glass vessels designed for display beyond the liquor cabinet.

1000 Acres Vodka, by Arnell

Books: The Big Fat Duck Cookbook by Heston Blumenthal

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.

Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work – whether it’s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a soufflé.

In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes – sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine – which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston’s topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation.

With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world’s most fascinating chef, but also a stunning, colourful and joyous work of art.

The Big Fat Duck Cookbook by Heston Blumenthal Hardback, 532 pages, 340x290mm
Buy it here: Amazon

Restaurant Home Made in Milan

Healthy fresh food served in a real home environment, the concept extends from the interior to the garden.

Restaurant Home Made, Milan, Italy, by Owner Monica Bangari, with architects Riccardo Salvi and Luca Rossire, Garden designed by Carlo Callari at ARePA studios.
via: the style files

Designer Water Pipe by Nedda El-Asmar for Airdiem

The traditional water pipe works, but we would be much happier puffing from a well designed hubble-bubble.
The Belgian designer Nedda El-Asmar has designed a sexy, streamlined version of one of the most traditional instruments of relaxation and indulgence in the Middle East. It even comes with its own travel case for the voyage.

Water Pipe, by Nedda El-Asmar, for Airdiem

Editor's Picks

Bell Side Table
Hand-blown in the traditional manner using a wooden mould, the transparent tinted glass base asserts a sculptural presence in space, contrasting intriguingly with the solid brass frame on top while also forming with it a harmonious unit recalling the elegant curving silhouette of a bell. [more...]

Suggested Reading

The Story of Eames Furniture
Brimming with images and insightful text, this unique book is the benchmark reference on what is arguably the most influential and important furniture brand of our time. [more...]
Buy it here: Amazon

The Guggenheim: Frank Lloyd Wright and the Making of the Modern Museum
First-ever book to explore the process behind one of the greatest modern buildings in America. [more...]
Buy it here: Amazon

MoonFire: The Epic Journey of Apollo 11
A unique tribute to the defining scientific mission of our time, the 40th anniversary of the Apollo 11 Moon landing. [more...]
Buy it here: Amazon

Cars Freedom Style Sex Power Motion Colour Everything

Freedom Style Sex Power Motion Colour Everything. This lavish and beautifully designed book is the gift book for all car enthusiasts and design aficionados. [more...]
Buy it here: Amazon

Design Icons

Diz Armchair by Sergio Rodrigues
Handcrafted from solid eucalyptus this Brazilian classic is designed with soothing smooth edges, making it one of the most comfortable and laid-back lounge chairs around. [more...]


More Books

Case Study Houses
“It’s a huge coffee-table book, which analyses each of the houses in chronological order, with plans, sketches and glorious photographs.” [more...]
Buy it here: Amazon

The Eames Lounge Chair
The book examines the evolution of a design icon and places it in its cultural, historical and social context. [more...]
Buy it here: Amazon

The U.N. Building
Symbol of world humanitarianism, a beacon of unity after the Second World War. More than 50 years on, the 39-story building is regarded as one of the pinnacles of mid-century modernism. [more...]
Buy it here: Amazon

Loblolly House
Including a DVD of the film "A House in the Trees", a real-time documentary of the design, fabrication, and assembly of this amazing house. [more...]
Buy it here: Amazon

The Shape of Things to Come. An up-to-date comprehensive survey on furniture and object design today, showcasing the crème de la crème of designers. [more...]
Buy it here: Amazon

Marcel Wanders
Behind the Ceiling is the first monograph on one of the most influential, prolific and celebrated international designers today. [more...]
Buy it here: Amazon

How to Wrap Five Eggs
A mid-60s classic of Japanese design. Stunningly laid-out paean to traditional Japanese packaging is rife with sumptuous black and white photos of all manner of boxes, wrappers and containers that appear at once homely and sophisticated, ingeniously utilitarian yet fine and rare. [more...]
Buy it here: Amazon