In the centre of Copenhagen, on the sixth floor of the Royal Hotel, a single room preserves a microcosm of the definitive masterwork of Danish architect and furniture designer Arne Jacobsen. Room 606 is the last surviving interior of the SAS House: an unparalleled example of modern architecture and design, completed in 1960. With the grey, blue-green colours, the wengé wood and a selection of the most representative furniture designed for the hotel, this room takes its visitors to another time and place.
Hotel guests with an interest in design are welcome to visit Room 606, when it is available. Arne Jacobsen designed the famous Egg and Swan chairs for the Royal as well as the lesser known and rare Drop chair. The room features other details like built-in makeup mirrors, radio and intercom system.
Room 606, starting at 1,295.00 DKK per night, by Arne Jacobsen, at Radisson SAS Royal Hotel, Copenhagen, Denmark
Room 606, A survey of the work of architect and furniture designer Arne Jacobsen.
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Claudio Silvestrin Architects have completed the new Princi bakery in Via Speronari (Duomo), in the heart of Milan. Silvestrin has chosen a sand-coloured porphyry stone that matches the colour of the bread-flour. Slabs of smooth porphyry cover the floor, while rough porphyry is used to texture the wall that faces the stretched 19m-long bronze counter. The mighty impact of this earth-wall is softened by the gentle features of a waterfall.
“I‘ve bought this decaying nobleman’s house for a bit money and I try to start a sensitive restoration…playing with old and new, four years ago. The Italians are great at ancient and are also great at modern interior design but they are not so hot at usually mixing the two!”
- Sabrina Bignami
Casa Orlandi Guesthouse, Prato, Italy, by Architect, Sabrina Bignami at b-arch studio
Photos by Nathalie Krug
Oddfellows is Chester’s new open house members’ club located in a renovated 17th Century Georgian manor house. Everything is designed to make the usual unusual; the ordinary extraordinary. Décor veers from gracious sophistication to dramatic intensity. Nothing matches, but everything makes complete sense.
Member or no member, all are welcome to enjoy the bars, restaurant, club and garden, and just being in this wonderful space gives you the feeling of belonging to the most exclusive members’ club around.
While the facade is the work of the French architect Jean Nouvel, each of the Hotel Puerta América’s 12 floors – from the elevator lobbies down to the blankets and bathrobes – has been conceived by powerhouse architects and design studios, among them Arata Isozaki, Norman Foster, Marc Newson, Ron Arad, Richard Gluckman, Javier Mariscal, Victorio & Lucchino and Zaha Hadid. With public spaces like the Black Tears restaurant designed by Christian Liaigre and the underground garage by Teresa Sapey, the Puerta América can bill itself as “12 floors with 19 stars.”
Hotel Puerta América, Madrid, Spain, $250 to between $1,500 and $3,900 for the suites, designed by Starchitects.
A quirky gallery space in Japan with very thin walls.
Gallery Sakuranoki, Nagano, Japan, by Designer, for Hiroshi Nakamura & NAP
The MUFG brand combines a sense of logic and functionality with an unusual sense of design style, something that gives MUFG an identity different than any other bank in all of Japan. Like fine Japanese laquered bowls, the exterior of the bank is a stark contrast to the colors and material found inside.
Design is a fusion of form and use. As this is a new type of banking office, the ambition is to give a new feeling to the experience of private banking. Here, the environment is accessible and friendly, yet have a special sense of contemporary design. The two most important features to the design are first, the smooth surfaces that shape the ceiling and walls into a continuous, flowing world, and second, the contrasting materials of white plaster and two types of wood veneers. The subtle curvatures and angles of the surfaces are specially designed to help the space become embracing, while the colors and materials combine to give a fresh, warm overall feeling to the space.
MUFG, bank interior branding, Japan by NMDA
Head chef, Izi Ani simply describes his food as ‘different’. Indeed, not your usual British dining experience.
Vanilla, London, UK, Link: Vanilla