Winner of the Good Design Award, the Marli Wire Fruit Basket is reminiscent of the classic 826 Series of products developed by Alessi in the 1940′s. The new form uses computer bending, creating a fluid form of 3D curved stainless steel rods.
Mark Holmes, former Design Director of Established & Sons has designed a collection consists of 18 tabletop objects based around two basic shapes: the cube and the cylinder, serving as containers for pens and small trinkets, as well as salt shakers and egg cups. The collection uses simple forms but they are made of luxury materials finished in mirror-polished 24k gold and silver.
18 Tabletop Objects, by Mark Holmes, for Minimalux
Inspired by the movie Dead Ringers by David Cronenberg with its display of stainless steel surgical instruments, Damien Hirst has created a line of luggage for Louis Vuitton.
Made by applying specially cut pieces of veneer to fabric, the textile takes on unexpected qualities when it’s folded.
Wooden Textiles, by Elisa Strozyk
Array is a combination candle holder and dish that can be used individually or stacked into a customizable candelabra. Array is cast in aluminum and comes with a black or white powdercoat finish.
Array, by Jonathan Sabine
Encapsulated in a glass drop, the imprisoned water freezes after a few hours in the freezer then spreads its coolness through the glass by finding its liquid state. Beyond its sustainable and reusable aspect, this object has a not unimportant consequence over the moment of the tasting of a good Cognac. Certain consumers, if they like the effect cooling some ice cube on their drink, do not like that by melting ice cubes alter the taste of this one, by dilution. Furthermore, the action of the cold tends to break certain aromas of the Cognac. This mode of cooling, lighter than a traditional ice cube, represents then an ideal solution to lead the cognac to the good temperature of tasting.
Eternal Ice Drop, by 5.5 Designers, for Hennessy
Designed by Helen von Boch in the early 1970s, Avant Garde is a set of stacking tableware for four persons that becomes a centerpiece for the the dining room, by forming a ball in different colors (brown, white, red brown). 19 pieces in total, including plates, side dishes and bowls in different sizes.
Avant Garde, 1971, by Helen von Boch, for Villeroy & Boch, Germany.
Available at Furniture Love (sold out)
By creating cutlery inspired by gardening tools, London-based Vladimir Rachev wants to remind us of the origins of our food. Rachev’s fear is that soon we will be unable to associate our food with the earth.
A proper table setting for the Japanese diner includes a rest for the chopsticks, Mikiya Kobayashi has reduced this requirement by creating a pair of chopsticks that have a tapered tip that allows one to place them on the table without the tips touching the surface.
Uki Hashi, design by Mikiya Kobayashi for h concept