If you like design and you like to cook, then The Geometry of Pasta will help in pairing the right pasta shape with the perfect sauce. There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.
Published by Boxtree, The Geometry of Pasta pairs over 100 authentic recipes from leading chef, Jacob Kenedy (co-founder of Soho restaurant Bocca di Lupo), with graphic designer Caz Hildebrand’s striking black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
The Geometry of Pasta, by Jacob Kenedy and Caz Hildebrand, Publisher: Pan Macmillan, Hardback 288 pages, ISBN: 9780752227375
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If you enjoy the long-running Creative Characters series of interviews from the MyFonts newsletter, look forward to a new release of Creative Characters: The MyFonts Interviews vol.1, A collection of in-depth interviews with the most influential type designers in the business as well as up-and-coming young guns about the motives and methods behind the typefaces. The list of designers include Jim Parkinson, Underware, David Berlow, Alejandro Paul, Veronika Burian, Rian Hughes, Cristian Schwartz and many more. Focusing more on people and personalities, the book approaches the arcane world of the type designer through a series of interviews that reveal their passion and gives a real insight into the business. The book is fully illustrated with type samples and showings of graphic designs, sketches and sources.
In this first-ever book to explore the process behind one of the greatest modern buildings in America, The Guggenheim: Frank Lloyd Wright and the Making of the Modern Museum examines the history, design, and construction of Wright’s masterwork. Fully illustrated with preliminary drawings, models, and photographs, the book includes three major essays that consider the building in three important contexts: Hillary Ballon discusses the obstacles Wright faced in getting the Guggenheim built and how his complex relationship with New York City was reflected in his design; Neil Levine explores why Wright’s Guggenheim had a much greater impact on museum architecture than museums designed by Le Corbusier and Ludwig Mies van der Rohe; and Joseph Siry writes about the museum’s novel construction and how it impacted the work of a later generation of architects including Frank Gehry, Louis Kahn, and I.M. Pei. Through archival letters and a richly illustrated timeline, the book also traces the relationship between the architect and his clients during the sixteen-year construction process. This book is published on the occasion of museum’s fiftieth anniversary and in association with the Frank Lloyd Wright Foundation. With contributions by Hilary Ballon, Luis Carranza, Pat Kirkham, Neil Levine, Scott Perkins, Bruce Brooks Pfeiffer, Nancy Spector, Angela Starita, and Gillermo Zuaznabar.
Modernist Cuisine is a five-volume, set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging.
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet—scientists, inventors, and accomplished cooks in their own right—have created a massive, five-volume 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors—and their 20-person team at The Cooking Lab—have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. It is a work destined to reinvent cooking.
“This book will change the way we understand the kitchen.”
— Ferran Adrià
“A fascinating overview of the techniques of modern gastronomy.”
— Heston Blumenthal
Modernist Cuisine: The Art and Science of Cooking, by Nathan Myhrvold, Chris Young, and Maxime Bilet, Hardcover, 2,400 Pages, Published by The Cooking Lab,
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A slightly different kind of traveler’s guide to the German capital.
Cult-style images of Berlin icons and objects worthy of becoming icons. Including Cavalry captain and riding games, Coziness Colony, Mariendorf trotting professionals, Zehlendorf glazes, boarding in Eden House, Erich Mielke’s house plant, hurdy-gurdy man and curry sausages on Alex, Neverland in Plänterwald, prêt-à-porter in Wedding, Dad’s old basement party room, Clärchen’s Knallhaus, massages with happy end, Kreuzberg bunker beans, Leydicke’s bitter orange schnaps, fetish in Spandau, Paradox Ball at Cafe Keese, Kreuzberg nights, KaDeWe and caviar. All of these new and unusual motifs–and more–in the idiosyncratic language of photographers Benjamin Tafel and Dennis Orel, with authentic commentary and observations on location all around the capital of Germany.
At first glance, the photographs of landscapes by Michael Reisch look very real. Upon closer inspection, however, the viewer senses that something is not quite right. On the one hand, we are fascinated by unspoiled nature, which suggests wilderness, or perhaps even paradise. On the other hand, the images seem artificial, too immaculate to be true. The landscapes appear strangely frozen, as if they have been permeated by an invisible geometric structure. The pictures create a sense of uncertainty, because they are based on real, existing landscapes that Reisch has photographed with a digital camera but later processed. This combination of realism and manipulation gives rise to some questions: how do we put together our contemporary concept of landscape and nature? And are our ideas of landscape and nature at all salvageable now, at the beginning of the twenty-first century?
Michael Reisch: New Landscapes, Texts by Duncan Forbes, Rolf Hengesbach, 100 pp., 35 color ills., 34,70 x 28,60 cm, Hardcover,
Published by by Designer, for Hatje Cantz, ISBN 9783775726351
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Before the advent of corporate communications and architectural uniformity, America’s built environment was a free-form landscape of individual expression. Signs, artifacts, and even buildings ranged from playful to eccentric, from deliciously cartoonish to quasipsychedelic. Photographer John Margolies spent over three decades and drove more than 100,000 miles documenting these fascinating and endearingly artisanal examples of roadside advertising and fantasy structures, a fast-fading aspect of Americana.
This book brings together approximately 400 color photographs of Main Street signs, movie theaters, gas stations, fast food restaurants, motels, roadside attractions, miniature golf courses, dinosaurs, giant figures and animals, and fantasy coastal resorts. In an age when online shopping and mega-malls have reconfigured American consumerism, stripping away idiosyncracy in favor of a bland homogeneity, Margolies’s elegiac 30-year survey reminds us of a more innocent unpredictable and colorful past.
Tadao Ando is considered one of the greatest living architects, but until now it has been nearly impossible to find a good comprehensive monograph on his work, thankfully Taschen has just published an enormous coffee table book on this world-renowned Japanese Architect. Tadao Ando always works within the constraints of landscape, and is known for his use of concrete and its interaction with natural light. The book is lavishly illustrated with brilliant color and black & white photography, as well as large drawings, sketches and scale models of his buildings. Each project is examined and presented in a way that clearly shows Ando’s unique genius.
Philippe Starck describes him as a “mystic in a country which is no longer mystic.” Philip Drew calls his buildings “land art” that “struggle to emerge from the earth.” He is the only architect to have won the discipline’s four most prestigious prizes: the Pritzker, Carlsberg, Praemium Imperiale, and Kyoto Prize. Combining influences from Japanese tradition with the best of Modernism, Ando has developed a completely unique building aesthetic that makes use of concrete, wood, water, light, space, and nature in a way that has never been witnessed in architecture. His designs include award-winning private homes, churches, museums, apartment complexes, and cultural spaces throughout Japan, as well as in France, Italy, Spain, and the USA. This book, created at the height of Ando’s illustrious career, and thoroughly updated for this new 2010 edition, presents his complete works to date.
For more than two decades, Belgian architect Vincent Van Duysen has created a series of exquisite buildings and residences, from the Low Countries to New York, with profoundly elemental spaces enriched by a refined palette of materials. The results are sublime, rich, minimal yet tactile.
This is the complete monograph of Van Duysen’s work, including his domestic architecture, office and commercial spaces, as well as furniture and decorative objects for such leading international manufacturers as Tribù, B&B Italia, Poliform and Swarovski. Van Duysen celebrates the essence of form, the elegance of proportion and the refinement of hidden details. His is an architecture for connoisseurs, and this comprehensive publication reveals why he has become such a celebrated figure. Over thirty projects are presented in detail, each with a project profile, many accompanied by specially commissioned photographs, along with a complete project chronology.
Collected together in a large-scale format, the book includes an introduction by noted architecture critic Marc Dubois and tributes by architects David Adjaye, Alberto Campo Baeza and Michael Gabellini, fashion designer Ann Demeulemeester and furniture designer Patricia Urquiola, all of whom provide fascinating insights into Van Duysen’s inspirational output.
Vincent Van Duysen: Complete Works, Foreword by Ilse Crawford, Introduction by Marc Dubois, 29.50 x 23.20 cm, Hardback, 288pp, 382 Illustrations, 252 in colour,
ISBN 9780500342619, Published by Thames & Hudson
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With a comprehensive overview of more than 100 projects built or designed in Japan over the past 10 years, New Architecture in Japan is an informative and beautifully illustrated book. Photographer Edmund Sumner manages to capture not only the power of architectural space, but he always allows a glimpse of the surrounding urban landscape by including neon signs, pylons, high voltage power lines and pedestrians into the images. Critical essays by Yuki Sumner and Naomi Pollock contextualize the work, and each project is described in detail with the required drawings.
Included in the book are museums, private houses, schools, shops, hospitals, airports and chapels. Both cutting-edge, emerging young practices – such as Sou Fijimoto and Junya Ishigami – and established, internationally known architects – among them Toyo Ito, Tadao Ando, Kengo Kuma and SANAA. This illuminating survey is essential not just for architects and designers but also for anyone fascinated by Japan’s unique – and increasing – influence on architecture worldwide.
New Architecture in Japan, by Yuki Sumner and Naomi Pollock with David Littlefield, Photography by Edmund Sumner, Published by Merrell, Hardback, 272 pages, 400 colour illustrations, 237 plans, 25 x 25 cm (9.75 x 9.75 in), ISBN: 9781858944500
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