Combining ground breaking design, fantastic cuisine and stunning locations, The Cube by Electrolux is taking fine dining to a new level. Travelling across Belgium, Italy, Russia, Switzerland and Sweden, two spectacularly designed restaurants will be popping up at some of Europe’s most famous landmarks, inspiring guests with wonderful meals, events and once-in-a-lifetime views.
The Cube is fully transparent and consisting of glass encased in a white, laser-cut aluminium layer. Everything apart from the floor is pure white.
The interior is white Corian in combination with matt and glossily varnished wood. The wooden floor and carpet under the tables give it extra warmth and atmosphere, while the terrace outside provides an exclusive view across the Jubelpark, the centre of Brussels, the Atomium, etc.
The Cube is sited on top of the triumphal arch at a height of 45 metres. The entire structure has a surface area of 150 m2 and weighs 60 tonnes. The guests are taken to the top of the arch by lift.