Part of the Permanent Collection of the Museum of Modern Art (MoMA) New York, the Sarpaneva cast iron pot was inspired by Timo Sarpaneva’s memories of his shamanistic grandfather who was a also a blacksmith.
Designed in 1960, this pot is so famous that it was featured in a collection of postage stamps celebrating the Finish Design Elite. Apart from its aesthetic merits, it’s also highly practical and designed for everyday use and enjoyment. You can use it in the oven, on the stove and as a beautiful presentation pot. Cast iron is one of the best materials for cooking because it stores heat and cooks evenly and gently. With its clever removable wooden handle, you can easily lift the lid off the pot and carry it from the stove to your table.
Born in 1926 in Helsinki, Timo Sarpaneva was one of the great personalities responsible for the world reputation of Finnish design since the 1950s. Sarpaneva was Doctor HC of the Royal College of Art in London and the University of Art and Design in Helsinki and Academician HC of the University of Mexico.
Iittala Sarpaneva Cast Iron Pot, by Timo Sarpaneva