Food is not just a hot topic in design and cutting edge creativity today but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts Chris Sanderson and Martin Raymond from the London firm The Future Laboratory, crEATe investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism.
crEATe, Eating Design and Future Food, Edited by Chris Sanderson, Martin Raymond, R. Klanten, S. Ehmann, S. Moreno
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