This Michelin three-star restaurant is the holy grail of gastronomy; hard to reach, El Bulli hangs on the edge of Cala Montjoi, a turquoise bay flanked by vast pines. The chef, Ferran Adrià began washing dishes at el Bulli. “He alters the way we eat by scientific intervention, using siphons, algae, heat and ice, combining every technique available to create dishes that titillate the senses and manipulate the emotions”. Read a review from The Telegraph.
Reservations up to a year in advance, €165.00 (20-35 course set menu), at El Bulli